From Certificate III in Hospitality (Operations) (SIT30707)
This nationally recognised course is a must for anyone working in food preparation. It covers the legal requirements and practicalities in sound food hygiene practices. Also available via correspondence.
This course is recognised under the Australian Quality Training Framework and satisfies the requirements of the 'Australia New Zealand Food Standards Code' for safe food handling.
Course Content:
- Personal hygiene for staff members
- Understanding food poisoning
- Prevention measures in the kitchen
- Overview of Government Acts and Regulations
- Cooking, freezing, thawing and food re-heating - how to avoid dangers
- Food storage and rotation
- Effective cleaning and sanitizing
- Pest Control
Duration: Flexible
More Information? View scheduled course dates