From Certificate III in Hospitality (SIT30707)
This course deals with the skills and knowledge to extract and serve espresso coffee using a commercial espresso machine, including storage of coffee, and cleaning, care and preventative maintenance of machinery. It is a must for baristas and others who make coffee using a commercial espresso machine in a variety of hospitality settings.
This course is recognised under the Australian Quality Training Framework
Pre-requisite:THHGHS01B 'Follow Workplace Hygiene Procedures' (Please Note: Original certificate must be presented)
Course Content:
- Organise and prepare work areas
- Provide service and advise to customers on espresso coffee
- Select and grind coffee
- Extract coffee
- Texture milk
- Serve and present espresso coffee
- Clean and maintain espresso machine
Duration: 2 half days, 9:00am to 1:00pm
More Information? View scheduled course dates